History
2008
The establishment and operation of
<Fat Secret>, an online diet management service that tracks food eaten by oneself using a food nutrition database.
2009
Signed a contract to provide nutrition database and use calorie calculators
to Cass Beer and Samyang company.
2010
The establishment of Ribbon Kitchen. Development and delivery of chronic disease-specific lunch boxes for patients with chronic diseases (diabetes, high blood pressure, weight control, etc.)
centered on the National Medical Center (*first in Korea)
2011
Based on the manufacture and research of diabetic diet, samples of healthy foods are provided through nutritional design
of clinical nutritionist, and differentiated health food subscription services are provided by personalized design of diabetic diet, detox, heart failure, and high blood pressure.
2012
Chronic disease control diet <Balance Box> _ early morning delivery starts
(*first in Korea)
2013
Soybean fermented yogurt <SOYO> Launched, Balance box program diversified
2014
Planning, design, development, and delivery of 6 types of educational contents for chronic diseases of the National Health Insurance Corporation
- Diabetes diet management app, Game, Guide book, Food diary, Education textbook
2015
Hanwha Group's online
health management program
- video nutrition counseling and diet design program delivery
2016
Selected with KT Speed Dating Partner and Serviced meal part among KT health management
2017
Launched the first infused water
<Aqua Fit(reborn water)> in Korea and distributed through distribution channels such as Shinsegae E-Mart, Shinsegae, Hyundai Department Store SSG,
PK Goyang& Hanam, GS25, etc. nationwide.
2018
Agricultural Technology Center
- Design and establishment of a multi-variety mass production system through the introduction of ICT-based customized nutritional food manufacturing system / Venture certification
2019
Real strawberry base with flesh fruit <&Berry> Launches on GS25
2020
&Berry strawberry compote, Wadiz Funding Successful 177,444,700 won
(*No. 1 in food part)
2021
Large-scale development and delivery of fruit beverage base for cafes begins
Participation in Seoul Cafe Show,
Selection of Outstanding New Products
2022
Launched GS25 <Cup Café (real latte meet at convenience stores)>, healthy side dish brand using seasonal ingredients, premium gift set brand, Hanwha B&B-Premium Fruit Blue (Vince & Bellies)
2023
Korea Military Academy-Cup Cafe Delivery
Yonsei Milk-Premium Fruit Blue
Lotte Department Store in Bundang
Dongtan, Gangnam
Lotte Confectionery Delivery
History
2008
The establishment and operation of <Fat Secret>, an online diet management service that tracks food eaten
by oneself using a food nutrition database.
2009
Signed a contract to provide nutrition database and use calorie calculators to Cass Beer and Samyang company.
2010
The establishment of Ribbon Kitchen. Development and delivery of chronic disease-specific lunch boxes for patients with chronic diseases (diabetes, high blood pressure, weight control, etc.)
centered on the National Medical Center (*first in Korea)
2011
Based on the manufacture and research of diabetic diet, samples of healthy foods are provided through nutritional design of clinical nutritionist, and differentiated health food subscription services are provided
by personalized design of diabetic diet, detox, heart failure, and high blood pressure.
2012
Chronic disease control diet <Balance Box> _ early morning delivery starts (*first in Korea)
2013
Soybean fermented yogurt <SOYO> Launched, Balance box program diversified
2014
Planning, design, development, and delivery of 6 types of educational contents for chronic diseases of the National Health Insurance Corporation - Diabetes diet management app, Game, Guide book, Food diary, Education textbook
2015
Hanwha Group's online health management program - video nutrition counseling and diet design program delivery
2016
Selected with KT Speed Dating Partner and Serviced meal part among KT health management
2017
Launched the first infused water <Aqua Fit(reborn water)> in Korea and distributed through distribution channels such as Shinsegae E-Mart, Shinsegae, Hyundai Department Store SSG,
PK Goyang& Hanam, GS25, etc. nationwide.
2018
Agricultural Technology Center - Design and establishment of a multi-variety mass production system through the introduction of ICT-based customized nutritional food manufacturing system / Venture certification
2019
Real strawberry base with flesh fruit <&Berry> Launches on GS25
2020
&Berry strawberry compote, Wadiz Funding Successful 177,444,700 won (*No. 1 in food part)
2021
Large-scale development and delivery of fruit beverage base for cafes begins
Participation in Seoul Cafe Show, Selection of Outstanding New Products
2022
Launched GS25 <Cup Café (real latte meet at convenience stores)>, healthy side dish brand using seasonal ingredients, premium gift set brand, Hanwha B&B-Premium Fruit Blue (Vince & Bellies)
2023
Korea Military Academy-Cup Cafe Delivery
Yonsei Milk-Premium Fruit Blue
Lotte Department Store in Bundang, Dongtan, Gangnam
Lotte Confectionery Delivery